Cocktails menu

Gin, yuzu, jasmine tea, dry vermouth; bright and floral

Vodka, pandan, passion fruit, lime; silky and aromatic

Blanco tequila, Thai basil, shiso, chili, lime; crisp heat

Aged rum, tamarind, ginger, lime; rich and tangy

Japanese whisky, toasted sesame, bitters; stirred over ice

Bourbon, Vietnamese coffee, coffee liqueur; rich and shaken

Jasmine tea, yuzu, cucumber, soda

Mango, tamarind, ginger, lime, chili salt