COMING SOONPlanned opening · late November 2026LAKE EOLA, ORLANDO

KITCHEN & LOUNGE / LAKE EOLA

A little precision.
A lot of soul.

Vietnamese, Thai and Lao flavors. Japanese finesse.
A modern American lounge spirit.

100 S Eola Drive #104 · Orlando, FL 32801

Drunken noodles with duck, Thai basil and green peppercorns; plating concept
FROM THE WOKDrunken noodles · duck & Thai basil
VIETNAMESE·THAI·LAO·JAPANESE·MODERN AMERICAN

A TABLE WITH A POINT OF VIEW

Across cultures.
Made to share.

Lemongrass, tamarind and fresh herbs meet miso, yuzu and shiso. Start with something bright, follow the wok or the grill, and stay for one more conversation.

Lotus-root and nori crisps with tamarind-chili dip on a white plate; plating concept
01 / FIRST POUR

Lotus & Nori Crisps $10

Delicate lotus-root chips, toasted nori and tamarind-chili dip.

Grilled hamachi kama with lime and ponzu on a white plate; plating concept
02 / FROM THE GRILL

Hamachi Kama $29

Golden yellowtail collar. Ginger-daikon, charred lime and ponzu.

Miso-roasted black cod with Thai coconut curry and bok choy on a white plate; plating concept
03 / SIGNATURES

Black Cod, Coconut Miso $39

Miso-roasted black cod, fragrant Thai coconut curry and tender bok choy.

See the whole table, from first bites to the sweet finish.

Explore the picture catalog ↗

THE COCKTAIL LOUNGE

One more
moment.

Jasmine and yuzu. Pandan and passion fruit. Tamarind, shiso and a little spice. A cocktail list that speaks the same language as the kitchen.

Two spirit-free serves, made with the same care.

Pandan Hour cocktail with pandan and passion fruit in elegant glassware; concept image
Pandan Basque cheesecake with coconut cream; plating concept

THE SWEET FINISH

A little
indulgence.

Pandan cheesecake, Vietnamese coffee tart, mango and coconut sticky rice. Sesame, citrus and something worth lingering over.

YOUR TABLE AT LAKE EOLA

Meet us
at ao.

Coming soon · planned opening late November 2026

Find us

100 S Eola Drive #104
Orlando, FL 32801

Get directions ↗

Planned hours

Sunday–Thursday · 11 AM–11 PM
Friday–Saturday · 11 AM–1 AM

Opening inquiries & reservations

(407) 310-0796

Call for opening updates and reservation inquiries.