Dinner menu

Warm soybeans, makrut lime butter, toasted chili, sea salt

Lotus-root chips, toasted nori, tamarind-chili dip

Yellowtail crudo, green mango, yuzu nam jim, Thai basil

Four bites; tuna tartare, lime, toasted rice, mint, shiso

Green papaya, roasted beet, lime, chili, peanuts, herbs

Crisp chicken, lemongrass, ginger, chili-lime glaze

Charred florets, white miso, tamarind, Thai basil, sesame

Two crisp French rolls; short rib, pickled carrot, daikon, chili mayo

Three prawns, coconut-lemongrass glaze, lime, shiso

Miso-roasted cod, Thai coconut curry, bok choy

10 oz sliced strip steak, tamarind jaew, nori fries

Japanese pumpkin, mushrooms, jasmine rice, miso, Thai basil

Fine-cut fries, nori salt, yuzu aioli

Warm Lao-style sticky rice, roasted tomato-chili dip

Butter-poached lobster, avocado, cucumber, yuzu mayo, tobiko

Yellowtail, cucumber, shiso; yellowtail crown, green mango, nam jim

Spicy tuna, avocado; tuna crown, black sesame, ponzu, crisp shallot

Shrimp tempura, cucumber; seared salmon, miso glaze, chili threads

Crisp soft-shell crab, pickled carrot, cucumber, herbs, chili mayo

Miso mushroom, avocado, cucumber; avocado crown, sesame, shiso

Grilled yellowtail collar, ginger-daikon, charred lime, ponzu

Two skewers; duck breast, miso-tamarind glaze, scallion, herb salad

Seared duck breast, wide rice noodles, Thai basil, green peppercorn, charred chili, garlic

Jumbo prawns, tamarind-glazed rice noodles, egg, roasted peanuts, banana blossom, lime

Lump crab, prawns, fine rice vermicelli, fragrant curry, egg, scallion

Braised short rib, wide rice noodles, charred gai lan, dark soy, egg, crisp garlic

Whole Dungeness crab, tomato-chilli sauce, ginger, egg ribbons; four golden mantou buns